Salute! Dinner Menu

APPETIZERS

Antipasti Platter (for two to four people) 22

Capanada & hummus with bread and crudities 9

Mussels steamed in white wine, lemon and garlic 10

Sauteed sea scallops with ciabatta crostini 11

Chilled Key West Pink Shrimp with cocktail sauce 12

Calamari sauteed in marinara 9.50

SOUP & SALAD

Soup of the night 7

Tuscan white bean soup 6

Garden greens, cucumber and tomato & choice of house dressing 6

Mixed baby greens, gorgonzola, walnuts, apple and vinaigrette 9.50

Caprese – mozzarella, tomatoes and basil 9 add avocado 11

ENTRÉES

Pasta carbonara with cream, black pepper, parmesan, peas & pancetta 21
Add chicken 23 Add shrimp 25 Add scallops 26

Spaghetti with meatballs 17

Homemade lasagna (nightly special) 19.50

Roasted chicken breast with Brussels sprouts 19

Beef tenderloin with Bordelaise sauce 29

Scallops Chablis on fettuccine 24

Linguini with mussels, white wine and butter 19

Shrimp and basil marinara on linguini 21

Sauteed Yellowtail Snapper with lemon cream sauce and spinach 25.50

Nightly vegetable plate Including potatoes, brussels sprouts, beans and tofu 13

DESSERTS

Key lime pie 9

Chocolate Mousse 7

Betty's Pecan Pie 7

Homemade Ice Cream Cookie Sandwich 5

NOTES

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

An 18% gratuity may be added to your check.

No more than 4 split checks per table.