1000 Atlantic Blvd
Key West, Fl 33040
(305) 292-1117

Lunch 11:30AM-4:30PM
Dinner 5PM-9:30PM
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Salute! Dinner Menu


Antipasti Platter (for two to four people) 25

Capanada & hummus with bread and crudities 9

Mussels steamed in white wine, lemon and garlic 12

Sautéed Sea Scallops with ciabatta crostini 13.50

Chilled Key West Pink Shrimp with cocktail sauce 15

Calamari sautéed in marinara 13


Soup of the night 7.50

Tuscan white bean soup 6.50

Garden greens, cucumber and tomato & choice of house dressing 6.50

Mixed baby greens, gorgonzola, walnuts, apple and vinaigrette 9.50

Caprese – mozzarella, tomatoes and basil 9.50
add avocado 12.50


Pasta carbonara with cream, black pepper, parmesan, peas & pancetta 22
Add Chicken 5 Add Shrimp 7 Add Scallops 8

Spaghetti with Meatballs 19

Homemade Meat Lasagna 23

Roasted chicken breast with Brussels sprouts 19.50

Beef Tenderloin with cabernet demi-glace and caramelized shallots 32
Add Scallops 8 Add Shrimp 7

Linguini with mussels, white wine and butter 21

Chef Denis' Ditalini and Cheese with sautéed Key West Shrimp 23

Sautéed Sea Scallops on fresh greens with tropical salsa 27

Sautéed Yellowtail Snapper with lemon cream sauce and spinach 27

Nightly Vegetable Plate with Potatoes, Brussels sprouts, Beans and Tofu 14


Key Lime Pie 9.50

Chocolate Mousse Cake 8

Danny's Cheesecake 8

Homemade Ice Cream Cookie Sandwich 6


Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

An 18% gratuity may be added to your check.